I guarantee if you were reading this on some stodgy corporate blog or newsletter, this post would not pass mustard (hehe, lunch pun). But this is my blog, so I’m going to devote space to one of the topics I’m most passionate about: the menu.
Five kind of sandwiches on varied types of bread, plus
additional kosher and vegetarian options (the salmon and the Portobello mushroom
were top quality). Plenty of food was there even though I was one of the last ones
on line (I know, a rarity, but I had to take a call). The pasta salad and salad
were decent, but too many nuts and seeds for my taste.
Then snacks – bags of
chips, pretzels, popcorn, and Goldfish (I went for popcorn). Then the dessert
tray – tons of mini cookies and pastries. My favorite: the mini strawberry
cheesecake, delightfully pink with a drop of cream on top and a thin graham
cracker crust. I’d get a second if I wasn’t stuffed and if it wouldn’t require
me going right through the seated crowd where everyone’s attentively listening
to Jordan Rohan (fine, you win; the fact that I’m stuffed doesn’t matter).
Oh, right, we have a speaker…
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